Small plates
Assorted Artisanal Cheeses
Home made seasonal jam, assorted gourmet crackers | MP
Crab Souffle Dip
Chef's bread | 15
Yellowfin Tuna Crudo
Roasted red beets, pickled mustard seed, labneh & citrus | 16
Shrimp Ceviche
Cucumber, jalapeno, citrus vinaigrette, chilli spice dusted crispy plantains | 15
Starters
Smoked Caesar Salad
Mixed baby lettuce, heirloom tomato, shaved parmesan, tobacco onion, smoked caesar dressing | 16
Slow Roasted Pork Belly & Spiced Prawns
Sweet & spicy mango pepper sauce, micro greens | 19
Roasted Brussels Sprouts
White miso, mandarin, white sesame | 12
Mains
Almond Crusted Mahi
Almond crusted mahi ,mandarine coconut broth , caribbean salsa, coconut rice | 34
Grilled Filet
9oz filet, whipped potato, vegetable of the day, veal reduction | 49
Crispy Pan Seared Salmon
Pan seared salmon, sautéed brown butter spinach, coconut curry bisque, micro green salad, charred lemon vinaigrette | 38
Lobster Fettuccine
Lobster cream sauce, fettuccine, peas, lobster | 39
Vegetable Melange
Coconut rice, vegetable melange, balsamic reduction, micro green salad | 25
DESSERTS
Key West Key Lime Pie
Whipped cream, fresh berries | 15
Cruzan Rum Chocolate Chip Bread Pudding
Vanilla ice cream, house-made caramel | 15
Creme Brûlée Cheesecake
Berry compote | 15
Flourless Dark Chocolate Rum Cake
Cruzan spiced rum syrup, salted chocolate ganache | 15
Chocolate Mousse
Creamy house-made mousse, whipped cream, fresh berries | 15
(V) = Vegetarian | (GF) = Gluten Free
Gratuity of 20% will be added to all parties of 5 or more.
Consuming raw or undercooked food items severely increases your risk of food borne illness.
Please inform your server if you or anyone in your party has a food allergy or aversion.
